Nhỉ Cá Cơm 60 Độ Đạm is a traditional anchovy fish sauce from the premium range of 584 Nha Trang. The term nhỉ refers to the concentrated liquid that is gradually extracted from the fermented fish mixture and is considered its highest-quality portion. It is produced from carefully selected anchovies sourced from the coastal waters around Nha Trang. The official product declaration lists pure anchovy fish sauce essence as its ingredient. The 60N designation indicates that the product contains approximately 60 grams of total nitrogen per liter which represents a very high concentration of fish proteins and amino acids. The sauce has pronounced richness, a powerful umami character and a more intense flavor than standard varieties graded between 30N and 40N. Its color ranges from golden brown to dark amber while its aroma reflects mature fermented anchovies. It can be served directly as a dipping sauce or used in small quantities as a finishing seasoning for various dishes.