Giacometta by A. Giordano is a refined selection of hand-spatulated chocolates that embody the artistry and tradition of Piedmontese confectionery.
Each piece is shaped manually with a spatula, resulting in a unique, irregular form that reflects its artisanal origin. Made with a rich, velvety blend of premium milk chocolate and finely ground hazelnuts, these pralines offer an intensely smooth and creamy experience. Wrapped in elegant gold foil and presented in beautifully ribboned boxes, Giacometta makes for a luxurious gift or a sophisticated treat to savor.
Producer
A. Giordano is a historic chocolate maker with a legacy that spans over a century.
Since 1897, the Giordano family has been dedicated to crafting fine chocolates using traditional techniques and premium ingredients. Each creation reflects a deep passion for quality, from smooth gianduiotti and rich pralines to elegant gift assortments. Renowned for their handmade approach, A.
Giordano’s chocolates are shaped, filled, and wrapped with meticulous care. Whether it’s the signature Giacometta or velvety spreads, every product tells a story of craftsmanship, attention to detail, and timeless taste. Refined, artisanal, and indulgent — A.
Giordano transforms chocolate into a true expression of elegance and tradition.