Aaron Burr Cidery is a small craft cidery from Wurtsboro, New York, run by Andy Brennan and Polly Giragosian, with a clear mission to revive historic cider-making practices and preserve the authenticity of the local terroir. Located on a 19th-century farm, production is based on wild and heirloom apple varieties harvested from abandoned orchards and old trees, giving each batch a unique character.