Authentic Ab doogh khiar Recipe Iran, Asia

Name: Ab doogh khiar
Prep time: 10 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 250–300 g / 9–11 oz Persian cucumbers, diced very small; 450 g / 1 lb plain low-fat yogurt; 15 g / 0.5 oz fresh chives, thinly sliced; 10 g / 0.35 oz fresh dill, chopped; 10 g / 0.35 oz fresh summer savory, chopped; 3 g / ½ tsp kosher salt; 50 g / 1.8 oz raisins, rinsed; 3 g / 0.1 oz crushed dried rose petals, or 2.5 ml / ½ tsp rosewater, optional; 120 ml / 1/2 cup very cold water; 240 ml / 1 cup ice cubes; Fresh dill and crushed rose petals, for garnish; 30–60 g / 1–2 oz crushed toasted lavash bread or flour tortilla, optional

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