Monte Jarén is a premium olive oil produced by Aceites Ambel, a family-run mill located in the village of Bulbuente, in the heart of the Sierra del Moncayo region in Spain. It is made from a carefully selected blend of Empeltre and Arbequina olives, harvested by hand or with gentle mechanical methods, and cold-extracted within 24 hours of picking. The oil is unfiltered, with pronounced fruity aromas revealing notes of fresh grass, green apple, and almond.

On the palate, it is elegant and harmonious — mild sweet notes blend with subtle bitterness and a pleasant touch of spiciness. Thanks to the unique mountain microclimate of the Moncayo region, this oil offers an intense character and an authentic regional identity.

It is an ideal choice for raw use — perfect for salads, toasted bread, soups, and as a finishing touch for fish and white meat dishes.