Nobleza del Sur is a family-owned Spanish company from the Jaén region (Andalusia), dedicated to the complete production process of extra virgin olive oil — from cultivation and milling to packaging and distribution. The family's olive-growing tradition dates back to as early as 1640, and today, several generations are involved in managing over 300 hectares of olive groves on family estates near the Guadalimar River. The company emphasizes sustainable and biodiversity-friendly farming practices — without pesticides, using free-grazing horses among the olive trees as natural fertilizer.

Each of their products is characterized by cold extraction shortly after harvest, low acidity, and a rich organoleptic profile — with aromas of green banana, almond, apple, grassy and herbal notes.