Aceto Balsamico Tradizionale di Modena DOP Extravecchio is a traditional balsamic vinegar made by Acetaia Giusti in Modena, in Italy’s Emilia-Romagna region. It carries a protected designation of origin (PDO), and the term Extravecchio indicates that it has been aged for at least 25 years.

It is made exclusively from cooked must from locally grown grapes. After fermentation, the vinegar matures in a series of old casks of different sizes and wood types, known as a batteria. As some of the liquid evaporates, the vinegar gradually concentrates. The smaller casks are topped up with vinegar from the larger ones.

Giusti’s Extravecchio is thick and intense, with balanced sweetness and acidity and a lingering finish with notes of wood, ripe fruit, and spice. Add a few drops just before serving over shavings of Parmigiano Reggiano, ricotta and spinach tortelloni, fresh strawberries, or vanilla ice cream.