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Acetaia Maria Luigia produces traditional balsamic vinegar in San Damaso, just outside Modena in Italy’s Emilia-Romagna region. Production at the site dates back to 1969, when Acetaia Fabbi was founded. In 2022, chef Massimo Bottura and Lara Gilmore acquired and restored the vinegar cellar, making it part of their Casa Maria Luigia estate.
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