Acquerello rice, produced by Acquerello in Italy, is a premium Carnaroli rice renowned for its exceptional quality, flavor, and nutritional benefits. Grown and processed at Tenuta Colombara in Livorno Ferraris, Piedmont, Acquerello rice undergoes a unique aging process of at least one year in refrigerated silos.
Aged for superior risotto texture, this process enhances the stability of the starch, resulting in unparalleled creaminess and flavor. The rice is processed using a patented method that reintegrates the germ, preserving essential nutrients while maintaining the integrity of each grain. Favored by top chefs worldwide, Acquerello rice is ideal for risottos and gourmet dishes, offering unmatched creaminess and consistency.
It is packaged in vacuum-sealed tins to ensure freshness and a long shelf life. The producer, committed to sustainability, follows environmentally responsible farming practices while preserving the cultural heritage of Italian rice cultivation at the historic Tenuta Colombara estate.
Producer
Acquerello is a renowned Italian rice producer based in Livorno Ferraris, Piedmont, known for its commitment to quality and tradition. Established in 1991 by Piero Rondolino, Acquerello operates from Tenuta Colombara, a historic estate in Italy's prime rice-growing region.
The company specializes in Carnaroli rice, often called the king of rices, valued for its superior texture and versatility in cooking. What sets Acquerello apart is its unique aging process - rice is stored in refrigerated silos for at least one year, enhancing starch stability and enriching its flavor.
Their innovative processing method preserves more nutrients than conventional rice while maintaining grain integrity. Favored by top chefs worldwide, Acquerello rice is packaged in vacuum-sealed tins to ensure freshness and extend shelf life.
The company is also dedicated to sustainability, implementing environmentally responsible farming practices. Beyond production, the Tenuta Colombara estate holds historical significance in Italian rice cultivation, serving as both a functional farm and a cultural heritage site.