Authentic Adana Kebap Recipe Adana, Turkiye

Name: Adana kebap
Prep time: 30 min
Cook time: 12 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 2.2 lb (1 kg) rested and cleansed lamb; 8.8 - 10.6 oz (250 - 300g) tail fat (depending on how lean the meat is); 1 ½ tbsp chili powder; 2 capia peppers; salt, to taste

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