Oleum de Borsao is a high-quality olive oil originating from the heart of Spain’s Aragon region, specifically from the Sierra del Moncayo area. This oil is obtained exclusively through mechanical processes, using carefully selected olives grown at the foothills of the Moncayo mountain, where the altitude and climate create ideal conditions for developing fruity and aromatic notes. The oil is distinguished by its intense golden-green color and rich aroma, dominated by fruity notes of freshly cut grass, artichoke, and almond.

Its flavor is harmonious, with a mild bitterness and a slightly spicy finish that reflects its freshness and high antioxidant content. The primary variety used in its production is the local Empeltre, although other traditional regional varieties are occasionally included. Oleum de Borsao fits perfectly into the Mediterranean diet — it is best enjoyed raw, ideal for dressing salads, fish, vegetables, and cheeses.

It represents a blend of tradition, local identity, and modern quality, making it one of the flagship olive oil products from Aragon’s olive-growing heritage.