Sugo all’Aglione is a traditional Tuscan tomato and garlic sauce made with aglione, a variety of garlic prized for its mild flavor and aromatic character. Crafted using only natural ingredients, this sauce offers a smooth, rich taste without overwhelming the palate—perfect for showcasing the simplicity of authentic Italian cuisine. It pairs especially well with handmade pasta such as pici, allowing the sweet, garlicky notes to shine through.

Ideal for those who appreciate honest, rustic flavors, Sugo all’Aglione brings a touch of Tuscany to every dish.