Agricola Paglione is an Italian family-owned producer of organic food products based in Lucera, in the Apulia region, with roots in the long-standing agricultural traditions of the Faccilongo and Albano families. Founded in 1994, the company is now led by Nicola Faccilongo, who continues the family heritage with a strong focus on preserving the agricultural and gastronomic traditions of Daunia in northern Apulia. On its own organic farms, the company cultivates tomatoes, olives, and grapes, with particular emphasis on native local varieties. The raw ingredients are processed shortly after harvest in the company's artisanal facilities to preserve their natural flavors, aromas, and nutritional qualities. Its product range includes tomato passata, peeled tomatoes, ready-made sauces, tomato specialties, extra virgin olive oil, wines, spreads, vegetable pâtés, and other Mediterranean specialties. The company places great importance on artisanal production methods, and the quality of its products has led to collaborations with restaurants and chefs who incorporate them into Italian cuisine.