Agricultural Cooperative Kritsa is one of the most established olive oil producers in Crete, founded in 1927 in the village of Kritsa in the Lasithi region. It was created as a collective of local olive growers to centralize production and improve market access, and today it brings together hundreds of members cultivating olive groves across the Mirabello area.

The cooperative operates a modernized mill, originally established in 1937, where olives are processed shortly after harvest to preserve freshness and maintain low acidity levels. The groves extend from coastal zones to higher altitudes, creating diverse microclimatic conditions that influence the character of the oil, which is primarily based on the Koroneiki variety. Their extra virgin olive oils are typically defined by low acidity and a balanced fruity profile, reflecting both the raw material quality and controlled processing.

The cooperative produces large volumes annually while maintaining consistent standards through centralized production and storage systems. One of their most recognized products is Kritsa PDO extra virgin olive oil, which represents the specific terroir of the region. Over time, the cooperative has received multiple awards, reinforcing its reputation both in Greece and internationally.

Overall, Agricultural Cooperative Kritsa represents a model of collective production that combines scale, tradition, and quality control, with a strong connection to the local agricultural community.