Iliada Organic – Emerald Line is an organic extra virgin olive oil made from monovarietal Koroneiki olives, hand-harvested in the region of Messenia (Kalamata), Greece. The olives are cold-pressed within 24 hours of harvest, ensuring maximum freshness, a high concentration of polyphenols, and a rich, full flavor.

This product is fully transparent and traceable — from tree to bottle — and produced according to strict ecological standards, without the use of pesticides or artificial fertilizers. The oil has a rich silvery-green or golden-green color, with a pleasant and complex aroma that combines notes of green banana, vanilla, tropical fruit, ripe tomato, peach, and floral tones. The taste is smooth, fresh, and full-bodied, with mild bitterness and a subtle peppery finish, making it an ideal choice for salads, drizzling over vegetables, roasts, white meat, fish, and pasta.