Aihiki is an Australian brand from the state of Victoria, established in the early 2020s to develop a cream liqueur suited to contemporary consumer preferences. Its philosophy centers on more conscious and sustainable drinking, which is why it avoids milk and other animal-derived ingredients. Rather than developing an extensive portfolio, Aihiki focuses on a single signature product, Aihiki Coconut Cream Liqueur, created as a plant-based alternative to traditional Irish cream. It is made with coconut cream, aged whiskey, and natural notes of vanilla and chocolate, without additional flavorings or preservatives. The liqueur is vegan, dairy-free, gluten-free, and suitable for drinking neat, mixing into cocktails, or pairing with coffee. Aihiki is sold through its online store and independent liquor retailers across Australia, while building its identity around plant-based production, distinctive packaging, and the liqueur’s versatility.