Akasa Coffee – Honey is a specialty Arabica coffee originating from the highlands of Kintamani in Bali, Indonesia. It is processed using the traditional "honey" fermentation method, where the outer skin of the coffee cherry is removed, but some of the mucilage is left on the beans during drying.

This method enhances the coffee’s natural sweetness, flavor complexity, and fuller body. This coffee is perfect for those who enjoy a complex yet gentle flavor profile and want to experience the authenticity of Balinese Arabica with a unique twist provided by the traditional processing method.