Baklava Pistachio by Al Baba Sweets is a Lebanese baklava filled with pistachios. It is made from thin layers of pastry arranged with fat and a filling of finely chopped pistachios. During baking, the outer layers develop a golden color and crisp texture, while the interior remains more compact due to the filling and sugar syrup. The pistachios contribute a pronounced nutty aroma, green color, and firmer texture. The syrup binds the layers and provides characteristic sweetness without completely masking the flavor of the nuts. Compared with the cashew variety, this baklava has a more intense nutty character and a stronger contrast between the pastry and its filling.