The Alba White Truffle (Tuber magnatum Pico) is renowned as one of the most valuable truffles globally, harvested in Italy's Langhe, Roero, and Monferrato regions. It features a velvety outer surface with an ochre to pale yellow hue, while its flesh varies from milky white to deep pink or brownish tones, interspersed with numerous white, branched veins.

The truffle emits a rich aroma, and its persistent flavor carries notes reminiscent of garlic and cheese.