Spaghettoni di Grano Duro Cappelli Biologici by Alce Nero is a premium organic pasta made from the authentic Italian durum wheat variety Senatore Cappelli. This ancient grain, selected in the early 20th century by agronomist Nazareno Strampelli, is renowned for its high protein content, intense aroma, and excellent adaptability to the soil. In the production process, pure mountain spring water is used, and the pasta is shaped using bronze dies, giving it a distinctive rough surface that holds rich sauces beautifully.

It is slow-dried at low temperatures, preserving its nutritional qualities and full flavor. Spaghettoni made from Senatore Cappelli wheat are ideal for preparing traditional Mediterranean dishes such as classic tomato sauce, vegetable ragù, or simple combinations of olive oil and aromatic herbs.