Alici di Anzio is one of Manaide’s signature products, made from anchovies caught in the waters off Anzio on the Tyrrhenian coast of Italy. The anchovies are processed shortly after landing, following traditional preservation methods that have long been part of the region’s fishing heritage.

Carefully cleaned, salted, and matured before being packed, they retain their delicate texture and rich maritime flavor. Manaide places strong emphasis on sustainability, working with locally sourced fish caught during the appropriate fishing season and handled with minimal processing.

The result is a product with a balanced savory character, pronounced umami notes, and the clean taste of fresh Mediterranean anchovies. Alici di Anzio can be enjoyed as part of antipasti, served on toasted bread, added to salads, or used to enhance pasta and other Mediterranean dishes.

The product reflects Manaide’s commitment to artisanal production, local identity, and the preservation of traditional seafood craftsmanship from the historic fishing town of Anzio.