Alimentos de Miraflores is a family-run artisan cheesemaker based in Miraflores de la Sierra in the Madrid region, set within the natural surroundings of the Sierra de Guadarrama. The company began operations in September 2011 with the goal of reviving the local cheesemaking tradition of the area.

It produces cheeses made from goat’s and sheep’s milk, using milk sourced from herds connected to the Sierra de Guadarrama region. Its production includes semicurado, curado, and fully matured cheeses, as well as specialty varieties infused with black truffle.

Notable product lines include Peñagorda, La Laguna, La Najarra, and El Yelmo de la Pedriza. The production style is distinctly artisanal, with a focus on preserving the natural character of the milk, traditional aging methods, and small-scale manufacturing.

Alimentos de Miraflores is positioned as a producer of authentic cheeses from the Madrid region, with a strong connection between its products, the local landscape, and the area’s dairy heritage.