Vieiru Ecológico is an organic, monovarietal extra virgin olive oil made from the native Manzanilla Cacereña variety. Harvested early, in late October, the olives are cold-pressed to preserve maximum freshness, a high level of natural antioxidants, and complex aromas. On the nose, it presents a mix of green and ripe fruity notes, with hints of banana, olive, and tomato.

On the palate, it delivers a pleasant sweetness, mild bitterness, and delicate spiciness that develops gradually. The oil has a light green-golden color and a clean, medium-bodied texture, giving it a balanced character suitable for a wide range of culinary uses. Almazara as Pontis carries out the entire production process in a modern facility that adheres to strict environmental standards—including biomass energy use and an on-site wastewater treatment plant.