Alto Vividus is a monovarietal extra virgin olive oil crafted exclusively from the Hardy’s Mammoth variety, hand-harvested and processed within hours to preserve maximum freshness and purity of flavor. It is distinguished by a creamy texture and a rich fruity character with notes of green almond and fresh herbs, blending seamlessly into a harmonious profile.

On the palate, it is smooth and gentle at first, then develops into a lively, peppery finish that gives it a distinctive energy. The balance between fruitiness, bitterness, and pungency makes it complex yet approachable, easily adaptable to a wide range of culinary contexts.

It is particularly recommended for salads, fresh vegetables, simple pairings such as bread and olives, as well as a finishing touch on cooked dishes where it enhances the natural flavors of the ingredients. Its uniqueness lies in the authentic expression of the New South Wales terroir and careful artisanal production.

Vividus is both elegant and bold, designed for those who wish to highlight clarity and depth of flavor in their cuisine.