Authentic Sugo all'Amatriciana Recipe Amatrice, Italy

Name: Amatriciana
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g (14 oz) spaghetti; 100g (3.5 oz) guanciale di Amatrice; 75g (5 tbsp) pecorino Amatriciano, finely grated; 350g (12.3 oz) San Marzano tomatoes, diced; 50 ml (1/4 cup) dry white wine; 1 peperoncino (chili pepper); salt and pepper, to taste

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Introduction & history

Main ingredients

Spaghetti
OR

Bucatini
Pecorino Romano
Guanciale
Pomodoro S. Marzano dell'Agro Sarnese-Nocerino
White Wine
Hot Peppers
Salt
Black Pepper