Ammousa Tropical Stout with vanilla and coffee is the first Greek stout of its kind, crafted with seven types of barley, five different hops, vanilla, and Venezuelan coffee. With 7% ABV, it delivers a dark, creamy texture and a rich aromatic profile dominated by notes of chocolate ice cream, coffee, vanilla, and dried fruit, complemented by subtle hints of tropical fruit and citrus from the yeast used.

The flavor is full-bodied and rounded, with low carbonation, sweet layers, and a gentle bitterness in the finish that provides a refreshing balance. This beer stands out in gastronomy - pairing perfectly with red meat in sweet and spicy sauces, selected cheeses, seafood, and chocolate desserts such as soufflé.