Authentic Amritsari kulcha Recipe Amritsar, India

Name: Amritsari kulcha
Prep time: 1 h
Cook time: 30 min
Yield: 8 servings
Cuisine: Indian
Ingredients: DOUGH; 3 cups (360 g) maida; ½ tsp baking powder; ¼ tsp baking soda; 1 tbsp sugar; ½ tsp salt; ½ cup (120 g) curd; water, for kneading, as needed; 2 tbsp ghee; STUFFING; 6 medium potatoes, boiled and grated; 1 onion, finely chopped; ½ tsp chilli powder; ½ tsp cumin powder; ½ tsp coriander powder; ½ tsp garam masala; 1 tsp aamchur (dried mango powder); ¼ tsp ajwain (carom); ½ tsp salt; ½ tsp kala namak (Himalayan black salt); ½ tsp ginger paste; 2 chilli, finely chopped; 2 tbsp coriander, finely chopped; TOPPING; coriander leaves, finely chopped; chilli powder; crushed anardana (dried pomegranate seeds and pulp); coriander seeds, crushed