Andreas Muschler is a German master chocolatier and pastry chef best known for his artisanal chocolaterie and pâtisserie based in Freising, Bavaria. His work is defined by a strong commitment to craftsmanship, with all pralines, chocolates, cakes, and desserts produced in small batches using traditional techniques and carefully selected ingredients.

Muschler combines classic French pastry foundations with a contemporary approach to flavor balance, texture, and presentation, often drawing on seasonal and regional raw materials. Rather than focusing on mass production, Andreas Muschler positions his work within the realm of fine confectionery, where taste, structure, and authenticity take priority over scale.

His atelier is regarded as a reference point for modern German artisanal chocolate, appealing to consumers who value technical excellence and a clear, restrained flavor profile.