Tonno Affumicato in Crosta di Pepe Nero e Bianco from Angelo Parodi is a smoked yellowfin tuna coated with black and white pepper, designed for consumers who seek a more intense and complex gastronomic profile than standard canned tuna. The fillets are first smoked over oak wood, which adds a subtle smoky aroma, and then coated with a pepper blend that enhances both spiciness and depth of flavor.

The tuna is packed in oil with minimal additional ingredients such as salt and natural aromas, maintaining a balance between the taste of the fish, smoke and spices. The texture remains firm and compact, making it suitable for serving in whole pieces rather than as a shredded product.

This type of tuna is often used on cold plates, on bruschetta or in pasta dishes, as the smoky notes add richness and character to the recipe. Tonno Affumicato illustrates how Angelo Parodi combines artisanal processing with innovation, blending a traditional smoking method with carefully selected spices to elevate canned tuna into a true delicacy.