Anís del Mono Dulce is the sweet version of the traditional Spanish anise liqueur produced by the Anís del Mono brand. It is made by distilling anise seeds in copper stills, after which the distillate is blended with alcohol, water, and sugar to achieve its characteristic sweet and aromatic profile.

The liqueur is clear and colorless, with pronounced aromas of anise and subtle hints of licorice, while the flavor is distinctly sweet yet balanced by fresh spicy notes. With around 35% alcohol, Anís del Mono Dulce is commonly enjoyed as a digestif, either neat or over ice, and in Spain it is also frequently used in the preparation of traditional pastries and desserts.

The product is bottled in the brand’s distinctive faceted glass bottle with a diamond-pattern design and the iconic monkey label, one of the most recognizable visual symbols among Spanish liqueurs. Thanks to its long tradition and characteristic aromatic profile, Anís del Mono Dulce remains a classic example of Spanish anisette.