Authentic Gaziantep baklavası Recipe Gaziantep, Turkiye

Name: Gaziantep baklavası
Prep time: 35 min
Cook time: 55 min
Yield: 12 servings
Cuisine: Turkish
Ingredients: DOUGH; 40 phyllo sheets for baklava; 10.5 oz (300 g) butter; FILLING; 1 1/4 cups (300 ml) milk; 1.75 oz (50 g) semolina; 10. 5 oz (300 g) coarsely chopped pistachios; SYRUP; 1.3 lb (600 g) powdered sugar; 3 cups + 2 tbps (750 ml) water; 2-3 drops of lemon juice

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