Antica Fattoria Caseificio Scalabrini is a family-owned farm and dairy with a rich tradition, located in Bibbiano, in the heart of the Reggio Emilia region, widely recognized as the birthplace of Parmigiano Reggiano cheese. Founded in 1963, the farm stands out for its dedication to the entire production process – from livestock breeding to milk processing and the long aging of the cheese. All stages of production take place on the farm, allowing for complete quality control and the preservation of traditional cheesemaking methods.