Calamarata by Antico Mulino Falco is one of the most iconic pasta shapes inspired by the culinary heritage of southern Italy. Named for its resemblance to squid rings ("calamari"), this pasta is traditionally used in seafood-based dishes.

It is made exclusively from 100% Italian durum wheat semolina and pure water, with no added ingredients - ensuring an authentic taste and high nutritional value. Thanks to its bronze-die extrusion, Calamarata acquires a rough, porous surface that perfectly holds rich and creamy sauces.

The drying process is slow and conducted at low temperatures, which helps preserve the gluten structure, natural aroma, and the golden color of the grain. With a cooking time of around 12 minutes, it retains an ideal al dente texture and full-bodied flavor.

It is especially recommended with sauces based on seafood, squid, tomatoes, and saffron, though it also pairs wonderfully with spicier ragù-style preparations. Due to its thickness and hollow form, this pasta traps flavorful juices within its rings, making every bite more intense and satisfying.