Antico Pastificio Morelli 1860 is a historic pasta producer located in San Romano, Tuscany, Italy. Established in 1860, the company has been family-run for five generations, maintaining traditional pasta-making techniques that emphasize quality and authenticity. ​ A distinctive feature of Morelli's pasta is the inclusion of fresh wheat germ, the heart of the wheat kernel, which is rich in vitamins and proteins.