Authentic Anticuchos de corazon Recipe Peru, South America

Name: Anticuchos de corazon
Prep time: 30 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 kg (2.2 lb) cow heart; 5 tbsp aji panca paste; 2 tsp mirasol chili paste; ½ tsp cumin to taste; ½ tsp black pepper to taste; 2 tbsp dried oregano; 45g (1.7 oz) peeled garlic cloves; 2 pinches coarse salt; 4 tbsp wine vinegar, white or red; 60 ml (1/4 cup) dark beer (optional); 12 tbsp olive oil (or other vegetable oil); salt, to taste; 4 peeled, cooked potatoes; SALSA CRIOLLA; 1 red onion; 1 yellow chili pepper (or rocoto); 1 tbsp chopped cilantro; juice of 1 lime; salt; freshly ground black pepper

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