Antonius Siberian Caviar 6* is a top-tier caviar made from Acipenser baerii sturgeon, selected from the oldest and most mature fish raised on the brand’s own farms. The 6-star classification represents the highest quality within Antonius’ Siberian caviar range, defined by exceptional grain size, maturity, and consistency.

The eggs are large and well-defined, typically measuring around 2.7-3.2 mm, with a glossy appearance in shades of dark grey to black. Produced using the traditional Malossol method, the caviar is lightly salted and not pasteurized, preserving its natural structure and depth of flavor.

On the palate, it offers a rich and rounded profile with creamy texture, delicate nutty notes, and a clean, elegant finish without excessive salinity. The extended maturation of the sturgeon contributes to greater complexity and balance in both taste and aroma.

Processing is done entirely by hand under strict hygiene and food safety standards. Siberian Caviar 6* is intended for refined gastronomic use, served simply to highlight its natural qualities.

It pairs well with blinis, crème fraîche, or neutral accompaniments, as well as fine champagne. This product reflects Antonius Caviar’s focus on precision, sustainability, and uncompromising quality.