A.p. Polycarpou & Sons Farm Ltd. produces a product called Sheep's & Goat's Halloumi.
This Halloumi is a traditional Cypriot cheese made primarily from sheep's and goat's milk. Renowned for its unique texture, Halloumi is semi-hard, unripened, and brined, making it excellent for grilling or frying without melting.
The cheese is often enjoyed in Mediterranean dishes and is valued for its distinctive taste and versatility in cooking. Additionally, A.p.
Polycarpou & Sons Farm Ltd. is known for adhering to traditional cheese-making techniques, ensuring the authenticity and quality of their Halloumi.
Producer
A.p. Polycarpou & Sons Farm is a dairy farm based in Cyprus.
The company specializes in the production of traditional Cypriot cheeses, including halloumi and anari. They operate with a focus on maintaining high standards in both animal welfare and product quality.