Authentic Apfelstrudel Recipe Vienna, Austria

Name: Original Viennese Apfelstrudel
Prep time: 1 h 30 min
Cook time: 50 min
Yield: 16 servings
Cuisine: Austrian
Ingredients: STRUDEL DOUGH; 250g (8.8 oz) flour; 2g (1/2 tsp) salt; 50g (1.7 oz) eggs; 100 ml (2/6 cup + 2 tbsp) lukewarm water; 20ml (4 tsp) oil; BUTTERED BREADCRUMBS; 100g (3.5 oz) breadcrumbs; 50g (1.7 oz) butter; CINNAMON SUGAR; 140g (5 oz) fine crystal sugar; 10g (2 tsp) cinnamon; FILLING; 150g (5.3 oz) breadcrumbs; 150g (5.3 oz) cinnamon sugar; 170g (6 oz) raisins; 10 ml (2 tsp) lemon juice; 1kg (1.2 lb) peeled, cored, and sliced apples; one shot of rum