Nestled in the Sierra Nevada foothills of California, Apollo Olive Oil is a family-run estate dedicated to crafting authentic, world-class extra virgin olive oils. Since its founding in 1999, the mission has been to unite traditional methods with modern innovation, producing oils that preserve both the full spectrum of fresh flavor and the highest levels of healthful polyphenols. More than twenty olive varieties are carefully cultivated in their organic groves, hand-harvested at peak ripeness, and pressed in a state-of-the-art vacuum mill—unique in North America.

This process captures the purity of aroma, taste, and antioxidants, ensuring each bottle reflects both nature’s richness and artisanal care. Apollo’s collection includes their celebrated Gold Series monovarietals and signature blends such as Mistral and Sierra, each recognized at the most prestigious international competitions. With dozens of gold medals and a place among the top olive oil producers worldwide, Apollo Olive Oil represents a perfect harmony of passion, tradition, and innovation—bringing to the table oils that are both a culinary pleasure and a gift to well-being.