Apollonia Farm is a producer based on the island of Crete that develops a broad portfolio of traditional food products, with olive oil as a central part of its offering. The company produces several categories of extra virgin olive oil, including conventional, organic, and PDO-certified variants, reflecting a combination of accessible products and more terroir-focused lines.

This structure indicates a strategy that balances wider market reach with clearly defined quality segments linked to origin and cultivation methods. Apollonia Farm operates within the broader concept of the Cretan diet, extending its range beyond olive oil to include honey, cheeses, herbs, and preserves, thereby reinforcing its connection to local gastronomy and raw materials. The olive oils are produced through mechanical extraction methods without chemical processing, preserving their natural composition and sensory characteristics.

The portfolio includes different product lines such as “Classic” extra virgin olive oil alongside certified organic and geographically protected options, allowing for differentiation in both production standards and regional identity. In sensory terms, their oils generally align with the typical profile of Cretan extra virgin olive oils, showing fruitiness combined with mild to moderate bitterness and a characteristic pungency, depending on the harvest stage and specific line. The emphasis is placed on consistency, clarity, and the preservation of the olive’s inherent qualities rather than on highly experimental profiles.