Chuncho Pérou 88% by Ara Chocolat is a high-percentage dark chocolate bar made from Chuncho cacao beans, which are native to Peru. This product emphasizes the rich and complex flavors characteristic of Chuncho cacao, often described as having fruity, nutty, and floral notes.
Ara Chocolat is committed to ethical sourcing and typically works directly with small farmers to ensure quality and sustainability. The chocolate-making process is done in a way that preserves the unique flavors of the cacao.
Producer
Ara Chocolat is a Parisian chocolate maker operating under the “bean-to-bar” principle, meaning they control the entire process - from cacao bean to finished bar. It was founded by Andrés and Sabrina, a Venezuelan couple, who wanted to connect their Latin American roots with Paris’s chocolate tradition.
Their philosophy is based on direct collaboration with small cacao producers in Latin America. A special focus is placed on preserving native cacao varieties, which carry the distinctive aromatic profiles of their terroirs.
Their commitment to sustainability is also reflected in supporting cooperatives that work on preserving cacao biodiversity. Through quality, authenticity, and a clear mission, Ara Chocolat has earned a special place among Parisian artisanal chocolatiers.