Archetypon Premium olive oil originates from the traditional family olive groves of the Poulou family. The brand’s founder, Elina Poulou, comes from a family that has been cultivating olives for generations in the Messinia region in southwestern Greece.

The olives are harvested early and processed by cold pressing, with the entire process respecting organic principles and minimal use of chemicals. In terms of sensory characteristics, the oil has a brilliant emerald-green color, and its aroma is fresh and fruity with notes of freshly cut grass, flowers, and aromatic herbs. The taste is balanced – moderately intense, with a pleasant spiciness and mild bitterness.

This profile makes it ideal for gourmet dishes.