Argiano Vigna del Suolo Brunello di Montalcino is a single-vineyard selection and represents the most concentrated expression of Argiano’s terroir in Montalcino. The wine is made exclusively from 100% Sangiovese, sourced from old vines approximately sixty years of age, planted at around 300 meters above sea level on marl- and limestone-rich soils, which contribute pronounced mineral tension and structure.

Fermentation is carried out under controlled temperatures with careful selection of the finest fruit, followed by several years of aging in large oak casks that preserve purity without imposing overt wood influence. Aromatically, it shows ripe cherry, sour cherry, and red berry notes, layered with dried herbs, tobacco, leather, and subtle spice.

On the palate, it is powerful yet precise, with firm, well-integrated tannins, vibrant acidity, and a long, persistent finish. Vigna del Suolo is produced only in the finest vintages and in limited quantities, with clear potential for long-term aging.

It is widely regarded as a benchmark example of a modern yet authentic Brunello, where strength and elegance evolve in parallel over time.