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Argiolas is a family-owned winery from Sardinia, based in the village of Serdiana, and is regarded as one of the key producers behind the modern recognition of Sardinian wines. Founded in 1938, Argiolas has consistently focused on indigenous grape varieties such as Cannonau, Carignano, Monica, Nuragus, and Vermentino, using them to express the island’s Mediterranean character and diverse terroirs.
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