Cheese

Argiolas Formaggi

Est. 1954
4.5 ·
Awards
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Argiolas Formaggi is a family-run cheese producer from Sardinia, based in Dolianova and founded in 1954, widely regarded as a relevant producer of traditional Sardinian cheeses. The dairy focuses on sheep’s and goat’s milk sourced from local farms, reflecting the Mediterranean environment and the natural diet of the herds.

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