Bonito del Norte en Aceite de Oliva from Arroyabe is a premium canned white tuna caught in the Cantabrian Sea. After the catch, the fish is taken directly to the company’s facility in Bermeo, where it is cleaned, cooked and hand-cut into pieces to preserve the natural grain and structure of the meat.

The fillets are then placed in olive oil, without any additives, which maintains the pure flavor of the fish while the oil adds juiciness and keeps the pieces intact. The texture is firm yet tender, clearly distinguishing this product from industrial tuna that is minced and pressed.

The ingredient list is minimal - tuna, olive oil and salt - emphasizing the quality of the fish rather than additional seasonings. Bonito del Norte in olive oil is ideal for salads, pintxos, pasta dishes or simply served on toasted bread.