Authentic Arroz tapado Recipe Peru, South America

Name: Arroz tapado
Prep time: 30 min
Cook time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1.1 lb (500 g) chopped steak; 2 tomatoes, skinless, seedless, and chopped; 1 onion, chopped; 1 tbsp minced garlic; 1 tbsp ground ají panca; 1/4 cup (60 ml) water; 1/2 tbsp dried oregano; 2 bay leaves; 1.75 oz (50 g) raisins; 1.75 oz (50 g) chopped, pitted black olives; 1 hard-boiled egg, chopped; 1 tsp finely chopped parsley; black pepper, to taste; salt, to taste; cumin, to taste; paprika, to taste; vegetable oil, as needed; RICE; 3 cups (600 g) rice, thoroughly washed; 3 cups (700 ml) water; 1 tsp minced garlic; salt, to taste; SERVING; 3-4 bellaco or island bananas; 4 eggs; salt, to taste; black pepper, to taste