Aruntam Sensory Chocolate
Trinitario Fine Raw Chocolate 72½
Dark Chocolates
Trinitario Fine Raw Chocolate 72½ Kokoa Kamili Organic Cacao Single Origin Mbingu, Tanzania is a high-quality chocolate produced by Aruntam - Sensory Chocolate. This product features a cacao content of 72.5%, sourced directly from Kokoa Kamili in Mbingu, Tanzania.
The cacao used in this chocolate is of the Trinitario variety, known for its fine flavor and aromatic profile. Aruntam - Sensory Chocolate is dedicated to sourcing premium organic cacao, ensuring that this product is both ethically produced and environmentally sustainable.
The chocolate is raw, which means it is minimally processed to preserve the natural flavors and health benefits of the cacao.
Producer
Aruntam Sensory Chocolate is a producer based in San Giuliano Milanese, Italy. They focus on crafting high-quality, bean-to-bar chocolates, using carefully selected cacao beans from various regions.
Aruntam is committed to the ethical sourcing of its cacao, ensuring fair trade practices and sustainability in its production processes.