Askaneli Muza Qvevri is a dry amber wine made from a blend of indigenous Georgian grape varieties such as Rkatsiteli, Kakhuri Mtsvane, and Kisi. It is produced using the traditional qvevri method, with fermentation and extended skin contact in buried clay vessels, which gives the wine its distinctive structure and color.
In the glass, it shows a golden to amber hue, while the nose reveals notes of white plum, dried herbs, citrus peel, and subtle spice. On the palate, it is medium-bodied with balanced acidity, light tannins, and a layered profile combining stone fruit, gentle bitterness, and a slightly savory character typical of qvevri wines.
The texture is smooth yet structured, leading to a long, persistent finish. This style makes it particularly suitable for pairing with poultry, mushrooms, and richer vegetable dishes.
Overall, Muza Qvevri reflects a contemporary interpretation of traditional Georgian winemaking, emphasizing texture, complexity, and varietal authenticity.
Producer
Askaneli is a Georgian winery founded by the Chkhaidze brothers, building on a family winemaking tradition that dates back to the 1880s in the village of Askana, Guria. The historic cellar established by their ancestor Antimoz Chkhaidze, along with traditional qvevri vessels, remains an important part of the winery’s identity.
Today, the company operates as a vertically integrated producer, managing the entire process from vineyard cultivation to bottling under certified quality standards. Its vineyards extend across key regions such as Kakheti, including the Kindzmarauli appellation, as well as Guria, where rare indigenous varieties like Chkhaveri are preserved.
Production combines traditional Georgian techniques - especially qvevri fermentation - with modern winemaking technology, resulting in a diverse portfolio of over 60 wine labels, alongside sparkling wines, brandy, chacha, and fruit distillates. Askaneli Brothers is considered one of the leading wine producers in Georgia, with a strong presence in international markets.
The winery plays an active role in preserving native grape varieties while adapting to contemporary production standards. Its overall approach reflects a balance between heritage, scale, and consistency in quality.