Masters Chardonnay from Ata Rangi is a single-vineyard expression sourced from the Masters vineyard in Martinborough, planted on clay-rich soils that contribute depth and texture to the wine. The site’s cool climate conditions help preserve acidity while allowing full flavor development.

Aromatically, the wine shows ripe citrus, white peach, and pear, layered with subtle notes of toasted hazelnut and gentle oak spice from barrel maturation. On the palate, it is concentrated yet finely structured, with a creamy texture balanced by vibrant acidity.

A distinct mineral thread runs through the mid-palate, adding tension and precision. Oak is integrated with restraint, enhancing complexity without overshadowing fruit purity.

The finish is long, focused, and savory, reflecting both site and careful winemaking. Masters Chardonnay demonstrates a balance between richness and freshness, offering ageing potential while maintaining clarity and structure typical of Martinborough Chardonnay.